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Our wines

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Appellation : Saint-Emilion Grand Cru

Sol : sand and gravel

Grape varieties : 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon

Vine density : 6,600 vines per hectare

Yield : 44 hectolitres per hectare

Average age of the vines : 50 years

Viticulture: ploughing and grassing, manual leaf thinning, and green harvesting

The harvest : hand picking into small crates with hand sorting after destemming

Fermentation : stainless steel and concrete vats as well as 500 litre barrels

Ageing : new French oak barrels as well as barrels used for one previous vintage

Consulting oenologists : Alain Raynaud and Jean-Philippe Fort