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Our wines

Technical Sheet Press Review Order
Appellation : Bordeaux

Area under vine : 0.5 hectares

Sol : clay limestone with parent rock outcrops

Grape varieties : Sauvignon Blanc, Sauvignon Gris, Sémillon, and Muscadelle

Vine density : 6,600 vines per hectare

Yield : 40 hectolitres per hectare

Average age of the vines : young vines

The harvest : hand picking into small crates with hand sorting

Fermentation : alcoholic fermentation in barrel

Ageing : bâtonnage (lees stirring) and ageing in barrel 

Consulting oenologists : Alain Raynaud and Jean-Philippe Fort