The estate’s second wine is vinified at lower temperatures, with less extraction to preserve roundness, balance and fruit.  The parcels are planted on more clayey soils on the southern slopes of the estate. Gourmand and fruity, this light wine can be tasted in its early years as well as being kept for a few years to enjoy more mellow tannins.

o   Appellation : Lussac Saint-Emilion
o   Soils : Fine limestone subsoil with the outcropping parent rock coverd by a layer of crumbling-clay-limestone soil
o   Varieties : 90 % Merlot, 5 % Cabernet Franc, 5% Cabernet Sauvignon
o   Yields : around 50 hl / ha
o   Average age of vines : 15 to 45 years
o   Harvests : Green harvest and successive sorting of the vintage
o   Winemaking : Vatting of 21 days, malolactic fermentation in vat.
o   Ageing : 12 months, 30% in new French oak barrels, 40% in wine barrels and 30% in vats.