Blog La Rose Perrière

Agroforestry, a practice gradually brought back into fashion. Do you know the benefits, particularly for viticulture?

The South West of France is a rich wine-growing but also culinary terroir . Discover this 100% South-West menu suggestion and our food and wine pairings!

One of the oldest wine brotherhoods in the world finds its raison d'être at the heart of more than 2000 years of history between men and the vine: the Jurade of Saint-Emilion.

Are you looking for a venue for your professional meetings and team-building activities? Have you ever considered the calm setting of a vineyard?

Are you a wine lover? Do you know the art of tasting? Follow our guide and advice for a successful wine tasting.

What if you bought your wine directly from the producer? We tell you some of the advantages...

After the work in the vineyards, magic will operate in the cellar: you will know everything about vinification and wine ageing.

Have you ever wondered about the process of making wine, this precious nectar that adorns tables around the world? Follow the guide, we reveal each of the essential steps in the production of this exceptional beverage...

H.V.E…Three letters which seem to hide a secret. This acronym may seem obscure, however, this is a certification which highlights production processes with virtuous agricultural operations that minimize the pressure on the environment on a daily basis, whether in terms of soil, water or even of biodiversity. This is a valuable mention, provided for by the French Rural and Maritime Fishing Code, in the same way as “mountain product” or even “farm product”.