- Blend: 80% Merlot, 10% Cabernet Franc, 7% Cabernet Sauvignon and 3% Malbec.
- All vineyard operations are carried out by hand, including leaf thinning, green harvesting, grape picking and grape sorting.
- Cold pre-fermentation maceration; vinified partly in 500-litre oak barrels, with malolactic fermentation also conducted in 500-litre oak barrels.
- Aged in 225-litre and 500-litre French oak barrels, as well as in large oak casks (foudres).
- Alcohol: 13.5% ABV.
- Ageing potential: 10 to 15 years.



