Discover our first certified organic vintage through a selection of six 2023 red wines, crafted on our family estate near Saint-Émilion. An authentic introduction to the character of our terroir and our commitment to sustainable viticulture.
2 étoiles au Guide Hachette des vins 2027 pour le Château La Perrière 2023 et le Château La Rose Perrière 2023
2 × Château La Perrière 2023
Lussac-Saint-Émilion
Blend: 90% Merlot, 5% Cabernet Franc, 5% Cabernet Sauvignon
Vinification: Tank-fermented
Ageing: Matured in tanks and 30% new French oak barrels
Alcohol: 14% ABV
2 × Château La Rose Perrière 2023
Lussac-Saint-Émilion
Blend: 80% Merlot, 10% Cabernet Franc, 7% Cabernet Sauvignon, 3% Malbec
Vinification: Fermented in 500-litre oak barrels
Ageing: Matured in French oak barrels and oak foudres
Alcohol: 14.5% ABV
2 × Clos Les Grandes Versannes 2023
Saint-Émilion Grand Cru
Blend: 83% Merlot, 12% Cabernet Sauvignon, 5% Cabernet Franc
All vineyard work is carried out by hand, including leaf thinning, green harvesting, harvesting, and grape sorting.
Vinification: Fermented in 500-litre oak barrels
Ageing: Matured in French oak barrels
Alcohol: 14% ABV

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