bouchons La Rose Perriere

Blog La Rose Perrière

Behind the scenes of South African viticulture

29.01.2024

As we await the 2023 vintage of our Kroonpoort white wine, we'd like to take you on a tour of South African viticulture to understand its origins and specific characteristics.

Read more

The sea at your table !

19.01.2024

A 100% seafood menu featuring fish, shellfish and crustaceans. Discover our food and wine pairings for a meal rich in omega-3s, vitamins, flavours and aromas!

Read more

Bordeaux grape varieties: their encounter with terroirs and age-old know-how.

11.01.2024

On the wine planet, the vineyards of Bordeaux have nothing left to prove. Here's an overview of Bordeaux's red and white grape varieties, whose blends delight wine lovers beyond the French borders.

Read more

Does the choice of barrel influence the identity of the wine?

03.01.2024

Does wine develop a different aromatic identity when vinified and/or aged in oak barrels? We took a closer look.

Read more

Behind the scenes of honey production

15.12.2023

This year's beekeeping season at Château La Rose Perrière was a productive one, and our second honey harvest is a rich one. The 2023 vintage offers two varieties of honey: all-flower honey and acacia honey. Our hard-working bees, assisted by our beekeeper, worked for months to bring us this golden nectar. We wanted to pay tribute to them by taking you behind the scenes of honey-making. A know-how dating back over 2,000 years !

Read more

The vine cycle in winter: dormancy

07.12.2023

The harvest is over, autumn delights us for a while with its flamboyant colors. In the vineyard, time seems to slow down and the vegetation pauses. What exactly is happening there? What missions will the winegrower have to fulfill during the long winter months to ensure the quality of the next harvest?

Read more

How to preserve the taste and aromatic qualities of the wine after opening the bottle?

30.11.2023

The end of year celebrations are fast approaching and with them, family festivities, shared moments of exchange over a good meal...and possibly a good bottle! We were interested in good practices in terms of storing wine when the bottles are opened...here are our recommendations so as not to lose any of the wines that you have carefully kept for these end-of-year celebrations.

Read more

A weekend in Lussac… quite a program!

17.11.2023

Are you going to stay at Château La Rose Perrière for a weekend? Discover a variety of activities and tours offered just a few minutes from the property and create your own tailor-made program: activities in nature, water activities, cultural visits, heritage,... you will have the choice !

Read more

The label of a wine bottle : a real ID

10.11.2023

New rules for wine labelling enter into application on December 8th, 2023. New information will appear on the bottles, the opportunity for us to have a look at all the data mentioned on the labels. Have you ever looked at them closely?

Read more

Discovering the Lussac Saint-Émilion appellation

31.10.2023

Focus on the Lussac-Saint-Emilion appellation: soil, climate, topography, grape varieties...you will know the essentials of this satellite appellation of Saint-Emilion.

Read more

Château La Rose Perrière successfully completed its conversion to organic farming.

19.10.2023

After three years of conversion, our vineyard has just obtained Organic Agriculture (AB) certification, crowning nearly a decade of work.

Read more

Focus on the harvest

12.10.2023

The harvest has just ended. The vinification of the grapes has begun in the cellar. Light on this crucial stage in the year of the wine grower.

Read more