Château La Rose Perrière 2020

Technical information

•  
• Blend: 80% Merlot, 10% Cabernet Franc, 7% Cabernet Sauvignon and 3% Malbec.

• All vineyard operations are carried out by hand, including leaf thinning, green harvesting, grape picking and grape sorting.

• Cold pre-fermentation maceration, with vinification partly in 500-litre oak barrels and malolactic fermentation in 500-litre oak barrels.

• Aged in 225-litre and 500-litre barrels made from 100% new French oak, as well as in large oak casks (foudres).

• Alcohol: 14% ABV.

• Ageing potential: 10 to 15 years.

Food pairing

•  
• Coq au Vin

• Bresse chicken with morel mushrooms

• Cheese soufflé